We grow vegetables, bake bread and keep bees on forty acres in the Ashfield Valley. No warehouse, no middle step — it goes from the field to your kitchen in under twenty-four hours.
What came out of the ground and the oven in the last day.
A box is not a shopping list — it is whatever the field decided to give us that week. It costs less than the equivalent from a supermarket, and it forces you to cook things you would never have chosen.
"I signed up for one box to try it and never cancelled. Three years later the carrots still taste like something."
Small, family or fruit. Change size whenever you like.
Weekly or fortnightly, on the day that suits you.
Harvested the morning your delivery goes out.
We collect the empty one on the next run.